Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) An exquisite gift or personal

An exquisite gift or personal treasure

The Nakiri has quickly become an essential companion to the chef's knife

as they are not dishwasher safe

the Blue High Carbon Steel #2 core ensures exceptional edge retention

This black forged knife

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) An exquisite gift or personalCrafting knives of such exceptional performance and beauty with steel of this caliber requires an extraordinary level of skill, reflecting the mastery of our artisans. One of the most popular knives among cooks today is the Nakiri, a Japanese vegetable knife known for its double edged flat blade. This design allows the entire edge to make full contact with the cutting board with each stroke, making it perfect for chopping. The Nakiri's thin and flat