Slow Press Cabernet Sauvignon 2016 Bottle:12 The solera process is a

The solera process is a very complex way of aging rum

It is made from lemon rinds

and ripe cherry liquor lend a dark fruit aroma to this wine

spicy and crisp with dry notes of orange peel and black pepper all underpinned by the presence of juniper berry

shielded from bright light

Slow Press Cabernet Sauvignon 2016 Bottle:12 The solera process is a91 Point Wine Enthusiast The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins. This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and