Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan USDA Certified Organic Sand-roasted barley
Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan USDA Certified Organic Sand-roasted barleyFeatured on the Netflix series: Fat, Salt, Acid, Heat Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi. Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is known to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3