Tikves Kratosija Crveno Appellation_Cotes de Provence All viticulture has sustainable classification

All viticulture has sustainable classification

founded in 1990

Their Primitivo uses grapes fermented in stainless steel with no oak contact

a family who have produced Istrian wine since 1904

steamed vegetables or goats cheese

Tikves Kratosija Crveno Appellation_Cotes de Provence All viticulture has sustainable classificationTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. This wine uses sustainably cultivated indigenous variety Kratosija, thought to be close relative of Zinfandel Primitivo. The grapes were destemmed, crushed and fermented in stainless steel tanks before being pressed off its skins and undergoing malolactic conversion on its lees, softening the palate. Cold stabilised