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Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super Blade Length: 85mm (3

Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super Blade Length: 85mm (3Type: Unagi Saki (Eel Cutter) Style: Edo Style Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia (Buffalo Horn Ferrule) Bevel: Single Bevel Place of Origin: Tosa, Japan Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be

SKU: 14526717097 · From swgunbroken.com

4.4
USD206.00 USD250.00

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Description

Blade Length: 85mm (3

Handle: Walnut octagonal type

Finish: Polished finish

* Please note that for our Blue#1 high carbon steel knives

small vegetables

Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super Blade Length: 85mm (3Type: Unagi Saki (Eel Cutter) Style: Edo Style Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia (Buffalo Horn Ferrule) Bevel: Single Bevel Place of Origin: Tosa, Japan Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be

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