INSTANT COFFEE - MANGO drop-store showcases the distinctive Wave Natural

showcases the distinctive Wave Natural Cold Fermentation process

allowing the fruit-driven vibrancy to shine

The result is a project that showcases how intentional sourcing and collaboration can push decaf coffee into a completely different space

Bekele is a father of 11 and manages 9

Colombia into one unified release

INSTANT COFFEE - MANGO drop-store showcases the distinctive Wave NaturalRodrigo Snchez and his family in Palestina, Huila, is a farm known for its meticulous approach to quality and innovation. This Mango Co Fermented Washed lot blends Purple Caturra and Bourbon, undergoing a 180 hour fermentation with a mother culture of mango juices and a touch of pineapple, enhancing its natural sweetness and complexity. By carefully controlling Brix levels and pH, the process preserves the coffees vibrant fruit notes while maintaining