Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 California’s coast presents many challenges

California’s coast presents many challenges

braised leg of lamb

smoker in the background

This refreshing

A black-fruit aroma melds with notes of campfire

Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 California’s coast presents many challengesStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral