USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Oxtail A brilliant wine in a

A brilliant wine in a superb vintage

quite masculine for the estate with a gentle but insistent grip

and his 2008s are some of the finest efforts from that challenging vintage

then with a double changeover of winemakers

1 kg (4 pax)

USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Oxtail A brilliant wine in aSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue