Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention Aged for a minimum of

Aged for a minimum of 4 years in new white American oak barrels and cut to proof with Rocky Mountain water

It is a Napa Cab of the old school

slightly exotic fruit character

The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves

Terroir: Sourced from vines in the lower part of the Clos du Midi

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention Aged for a minimum of100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural