Kenya Gakuyu-Ini AA archive It has a compelling lack

It has a compelling lack of citric acidity that we are so used to in a coffee

Like most of the coffee produced in this region

Long gone are the days of sitting around the hearth

designed to be just as enjoyable standalone as it is with dairy or plant-based alternatives

you'll be leaving the house wearing shorts all year long

Kenya Gakuyu-Ini AA archive It has a compelling lackThis exceptional micro lot from the Thirikwa Cooperative Society showcases the rich terroir of Mt. Kenya. Grown in nutrient dense, volcanic soils, the coffee is meticulously hand picked by over 1,500 smallholder farmers. At the Gakuyu ini wet mill, only the finest cherries are selected and processed with eco conscious methods, and the result is a coffee that reflects both the land's natural richness and the farmers' dedication to quality.