Caorunn Gin 700ml Spain they let it age for

they let it age for 12 years in bourbon and sherry barrels

and somewhat more structure and tannin than either Poyferre or St

whilst the palate delivers a refined and lingering impression of liquorice that lingers beautifully on the finish

where rich cherry notes intertwine seamlessly with classic bourbon warmth

he thought about selling the 2018 before the 2016 in order to give it more time to develop fully—something he had already done with the 2017

Caorunn Gin 700ml Spain they let it age forThe rowan berry, known in Gaelic as caorunn (pronounced ka roon), together with dandelion, bog myrtle, heather, and Coul Blush apple, make up the five Celtic botanicals out of the eleven botanicals used to flavour this Scottish gin. The bottles pentagon form reflects the quantity of botanicals. With a crystalline look. With a scent of pine fresh juniper and black pepper spice, it is citrusy and floral. Fresh, incredibly clean, and well balanced, with