le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 oak and Butter

oak and Butter

suggesting this will age well

an elegant combination with the oak after the twelve months of aging

or entrées with lively and spicy flavors one might find in Asian cuisine

A coating texture unites these flavors creating a package that is rich from start to finish

le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 oak and ButterFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential