Leg of Lamb, Bone In - Average 5 lbs italian pepperoni our 7-pound container allows you

our 7-pound container allows you to season large quantities of meat

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Product Usage: Veneto's Canola and Extra Virgin Olive Oil - 90/10 Blend - Veneto is versatile and can be used for a wide range of cooking applications

With 4 (8 oz) steaks in each package

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Leg of Lamb, Bone In - Average 5 lbs italian pepperoni our 7-pound container allows youThis leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4 6 people and provide generous leftovers. The bone in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145F for medium rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a