Sacred Gin, Sacred Microdistillery, Highgate Jumilla Only the smallest amounts of

Only the smallest amounts of sulphur are added at bottling

VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage

they wanted the new project to reflect their experiences and aspirations: lots of laughter

supple and crunchy champagne

for maximum acidity and freshness

Sacred Gin, Sacred Microdistillery, Highgate Jumilla Only the smallest amounts ofIan Hart grew up in the same house in Highgate where Sacred Spirits was eventually born (and where he and partner Hilary Whitney are distilling to this day). Naturally curious and fascinated with science and distillation from an early age, Ian would eventually gain a degree in Natural Sciences from Cambridge. After briefly swapping alchemy for algorithms as a Wall Street trader, Ian was drawn back to chemistry through his love of wine. He started off