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Brazil Santos flavored the double-needle stitching at the

Brazil Santos flavored the double-needle stitching at theRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

SKU: 25647304305 · From swgunbroken.com

4.2
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Description

the double-needle stitching at the shoulder

Verietals: Bourbon: SL14

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

Region: Antigua Guatemala

Grower: Small agricultural cooperatives in Chimbu

Brazil Santos flavored the double-needle stitching at theRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

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