Kenya MBokam Estate Coffee:Grounds - 12oz After fermenting

After fermenting

Region: Narino

this coffee is grown in the weathered volcanic soil in the hills of Rwanda

This helps to accelerate the flowering stage

The men and women of the mountainous Finca La Guamera Farms lay emphasis on the preservation of natural resources and social responsibilities of the production process

Kenya MBokam Estate Coffee:Grounds - 12oz After fermentingContinent: Africa Country: Kenya Process: Washed Altitude: 1524 and 1828 Meters Grade: 1 Cupping Notes: Juicy Peach, Caramel EMBU County, Kenya, located in the southern slopes of Mount Kenya at an altitude between of 5,000 and 6,000 feet lies MBokam Estate. The farm has about 7,000 mature coffee trees that comes equipped with a friendly ecosystem. The estate has planted a wide variety of indigenous trees such as Grivellias which are spaced at