SA Table: 14 November 2025 February Out of reading material

Out of reading material

Our passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

without being syrupy or cloying

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 14 November 2025 February Out of reading materialSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food