Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz we zeroed in on four

we zeroed in on four varieties that highlight what Inmaculada is accomplishing with all their hard work

and this blend is rich and dense with chocolate notes and complex sweetness

We love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

but just might be the best coffee ever produced from the beautiful state

It involves a natural

Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz we zeroed in on fourThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.