Jelly King Tangerine Magnum magnums we refermented some of our

we refermented some of our barrel aged beer with Rosewood Gamay skins that had been lightly pressed in the making of their Rosé

subtle minerality and an off-dry finish make for a very drinkable wild ale

and rich brett notes

rolling between boozy warmth and sticky molasses

24 is a blend of pale ales aged in American oak feeders

Jelly King Tangerine Magnum magnums we refermented some of ourHe is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of