Robert Fleury, Bolero Extra Brut other_regions_italy well-integrated acidity

well-integrated acidity

structured Cristal layered with considerable fruit

Subtle but not invisible wood sets off a similar aromatic profile

The refined and impressively precise medium-bodied flavors possess striking punch and authority before culminating in a long and impeccably well-balanced finish

The Bolorée often gives the impression it is holding considerable power in reserve

Robert Fleury, Bolero Extra Brut other_regions_italy well-integrated acidityThe 2008 Extra Brut Bolro is a pure Pinot Noir, golden and evolving. The nose shows off crumbly Scottish shortbread with its promise of salty butter and textured richness alongside a smattering of white pepper. The baked and caramelized yet salty skin of Mirabelle plums adds an aromatic highlight but all here points to depth. The saltiness continues right onto the palate where a rounded but immensely contoured body channels Pinot power deep into soil.