Seppelt Para Liqueur Port No. 116 Old Liqueur Port 750ml Brokenwood Produced from 66% Fruit Trees

Produced from 66% Fruit Trees block and 34% Main Road block Cabernet Sauvignon

0% Volume 750ml Cellaring Now–2040+ Style Cool Climate Single Vineyard Shiraz Flagship single-vineyard Shiraz from Paringa Estate

The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple

Region: Macedon Ranges

Aristocratic

Seppelt Para Liqueur Port No. 116 Old Liqueur Port 750ml Brokenwood Produced from 66% Fruit TreesProduct Description First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up bottlings numbered 101 126 followed and