Geil, Pinot Noir Cahors spice and toffee right through

spice and toffee right through to the end

fine acidity and a fantastic minerality

Aged for five months in oak barrels and in the bottle for minimum five months

which can be appreciated in youth for those who love the energy of Barolo that reaches its best expression with a few years of bottle age

which are chilled by winter snow and nourished by the African summer sun

Geil, Pinot Noir Cahors spice and toffee right throughElegant notes of forest berries. Savoury spice and soft tannins unfold on the deep, silken palate. Geil Gutsweine are unpretentious, everyday wonders with careful grape selection and extremely high standards. Geil is produced in the small town of Bechtheim, which lies in southern Rheinhessen, amid the softly rolling green hills of the Wonnegau rising from the Rhine plateau. Charming , free flowing, light supple cherry fruits. By itself, or with