Spoon Tomato lettuce The Thais also sometimes use

The Thais also sometimes use these fine shreds to spread over many Thai dishes as edible garnish

The sprigs add a fresh look to any platter or roast

Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute

it had a raw bean flavor and are an attractive and tasty addition to tossed salads

When fragrant add the chopped kangkong stems and leaves

Spoon Tomato lettuce The Thais also sometimes useThe world's smallest tomato. Twenty will fit in a teaspoon. They taste great and have all the flavor of a giant tomato crammed into a fruit the size of a pea. The perfect tomato for decorating dishes, snacking or mixing into a fresh summer tomato salads. They pop in your mouth when you bite down on them. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.