BUENA V CHATEAU PINOT NOIR SON Bottle:12 followed by cold fermentation (60°F)

followed by cold fermentation (60°F) for 20 days

hints of spicyness

Dolin produces their Vermouth in Chambery itself

on the rocks or simply add sparkling water

Dolce Nero's rich and smooth flavor comes from an all-natural infusion of ultra-premium spirits and fine Italian espresso beans that have been roasted to perfection

BUENA V CHATEAU PINOT NOIR SON Bottle:12 followed by cold fermentation (60°F)Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum, and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full bodied Pinot Noir with balanced acidity and a finely textured finish.