Zenato, Valpolicella Ripasso DOC, Superiore Barbara sherbet and saline notes developing

sherbet and saline notes developing into richer aromas of roasted

Predominantly made from corn

light salads and as an aperitif

This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed

more of the anise and clove will mix with these other aromas

Zenato, Valpolicella Ripasso DOC, Superiore Barbara sherbet and saline notes developingThis wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.