Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle Ginsan and it is recommended for

and it is recommended for professional use only

This knife is essential in Japanese culinary tradition

resulting in a Rockwell hardness of 63-64

#10000 ("Shiage" Fine) - Best for achieving a refined and ultra-sharp edge

These tools are indispensable for anyone serious about maintaining their knives and enhancing their sharpening experience

Yoshihiro Ginsan High Carbon Stainless Steel Sujihiki Kiritsuke Slicer Chefs Knife with Triple Nickel Silver Ring Ebony Handle Ginsan and it is recommended forElevate your culinary skills with the Yoshihiro Ginsan Sujihiki Kiritsuke Knife, an essential tool for any chef or home cook. This exquisite Japanese slicing knife is perfect for those who demand the best in their kitchen. Whether slicing filets of fresh fish or carving a succulent roast chicken, this handcrafted knife transforms even the simplest tasks into extraordinary culinary experiences. The Sujihiki Kiritsuke features a unique sword tip that