Nakiri 135 mm (5.3 in) White#2 Stainless Clad and boiled

and boiled

Finish: Hammered Finish

9")Weight (incl

5mm) and easily slices off the head of medium-sized fish (up to 50 cm)

: #8000 Stone Type: Splash & GoContents:G-1 Whetstone (Mounted on stand)Nagura Dressing StoneDimension: 210 x 73 x 22mm (8

Nakiri 135 mm (5.3 in) White#2 Stainless Clad and boiledType: Nakiri Finish: Kurouchi Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Shirogami (White) #2 HRC (Rockwell Hardness): 59 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is