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Briefly, the extraction uses non-buffered alcohol solution mixture, heated to induce protein unfolding and releasing cofactors while preserving redox-sensitive metabolites

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[1] [14] However, this doesn't mean all doses are completely without risk of adverse effects or interactions (for example, chloramphenicol may reduce the haematological response to B12)

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Int J Food Prop 22:100110 Ovais M, Ayaz M, Khalil AT, Shah SA, Jan MS, Raza A, Shahid M, Shinwari ZK (2018) HPLC-DAD finger printing, antioxidant, cholinesterase, and -glucosidase inhibitory potentials of a novel plant Olax Nana