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Storage and Handling Requirements To safeguard the complex molecular bonds and prevent structural degradation of the lyophilized cakes, all vials must be stored long-term in a freezer environment at -20C

Electrocardiogram and chest X-ray were also normal

Twenty microliters of supernatant was transferred into a 96-well plate, and 200 l of 37 C o-dianisidine hydrochloride solution was added immediately before the optical density was read at 450 nm and again 30 s later, as previously described 26

However, the subunits, taken individually, are catalytically inactive

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