Grangestone Highland Single Malt Rum Cask ___ brown-sugar butter dominates about mid-palate

brown-sugar butter dominates about mid-palate and leads to a long finish

captures the essence of the festivities

It should work really well in a highball

candied apples

this whiskey delivers a smooth and velvety texture

Grangestone Highland Single Malt Rum Cask ___ brown-sugar butter dominates about mid-palateThis Grangestone Single Malt has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, green leafy notes play in harmony with its sweet delicate oak flavour. The whisky is then transferred into casks that have previously held premium Rum to allow for further development. Aroma: A rich malty aroma with a biscuity sweetness and fresh fruit notes. A delicate leafy character is balanced with vanilla