Escarpment Labs - Irish Ale Yeast Carbon Filters Recommendations: Consider adding Okie Dokie

Recommendations: Consider adding Okie Dokie to this versatile red to enhance it even further

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A French Colombard blend that shows rich straw colour and smooth apple and stone fruit flavours

buttery and fruity

juicy citrus and tropical fruit aromas

Escarpment Labs - Irish Ale Yeast Carbon Filters Recommendations: Consider adding Okie DokieThe classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There is no risk of diacetyl formation as long as this strain gets enough nutrition and oxygen for the ferment. Attenuation 70 75% Flocculation Medium High Optimum Fermentation Temp 18 22C (64 72F) Alcohol Tolerance Medium All liquid yeasts are shipped with a 3oz ice pack. We strongly