Fresh Wild Scallops in the Half Shell xmas so you can freeze it

so you can freeze it at home if needed

Cook for two to three minutes until just set

our naturally smoked hake is a more subtle alternative to smoked haddock or cod

Our scallops are sourced through Brixham Fish Market

it is also good enough to eat with very little done to it

Fresh Wild Scallops in the Half Shell xmas so you can freeze itSix fresh scallops presented in their natural shell, ready to go straight on the grill or under the oven grill. The half shell makes them easy to cook and simple to serve, holding the heat and keeping the scallop in place while it cooks. Get the grill or barbecue very hot, add a knob of garlic butter to each shell, then place them directly on the heat. Cook for two to three minutes until the scallop is just set and the butter is bubbling. Finish with