Frederic Savart Ecueil - Trepail Blanc de Blancs Premier Cru Extra Brut, Champagne, France Cinsault This wine should be able

This wine should be able to age from 5 to 20 years

Elegant and highly versatile at the table

85 and five grams of acidity measured in tartaric acid per liter of wine

a region where Silvaner is the flagship grape

cassis and Sicilian blood orange

Frederic Savart Ecueil - Trepail Blanc de Blancs Premier Cru Extra Brut, Champagne, France Cinsault This wine should be ablecueilTrpail Blanc de Blancs Extra Brut is a striking grower Champagne that showcases Chardonnay from Premier Cru sites with precision, tension, and energy. It opens with bright aromas of lemon zest, green apple, white flowers, and crushed chalk, layered with subtle brioche and saline minerality. The palate is laser focused and vibrant, driven by racy acidity, fine mousse, and a pure, linear structure that reflects Savarts meticulous vineyard work and