Darlington's Hot Horseradish Serving-Table Top they take longer to age

they take longer to age but the wait is worth it

Extrusion through the bronze dies means that Rustichella pasta has a rougher texture which helps your sauces stick

this contains 60% grape

reinforced stainless steel bolsters

or mix with sugar and use to glaze roasted stone fruits

Darlington's Hot Horseradish Serving-Table Top they take longer to ageDescription A creamy, pungent sauce full of finely diced horseradish. Mix with a little crme frache and dill and serve alongside smoked salmon. Producer Based in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marions husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it