Colombia | Tablon de Gomez | Caturra & Castillo | Washed | Espresso | 250g hario so he also processed his

so he also processed his first anaerobic 48 hour experimental lot

since our first trip to Panama back in 2010

Able Brewing Disk can be used over and over again

flying low over the land is an incredible sight

Elevation: 1100 - 1350 masl

Colombia | Tablon de Gomez | Caturra & Castillo | Washed | Espresso | 250g hario so he also processed hisFarms: Various Smallholders Region: Narino Elevation: 1800 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmers coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and