Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG the station was founded by

the station was founded by brothers Asefa and Mulugeta Dukamo

the beans are double-washed and slow-dried on patios and solar beds over 2–3 weeks to lock in clarity and structure

passed down through generations

After 24 hours of anaerobic fermentation and carefully controlled drying

Processed using a pre-fermentation stage of 24 hours in plastic bags

Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG the station was founded byIntroducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60 65 hours and careful drying over 25 27 days to preserve its unique character.