Farmageddon (Riesling, 2019) Sour Vines Chambourcin is crisp with

Vines Chambourcin is crisp with minimal tannins and bright acids

and lemongrass with a firm hop bitterness

Skeleton Key is an imperial stout aged for just over a year in rum barrels

bottled without fining or filtration

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

Farmageddon (Riesling, 2019) Sour Vines Chambourcin is crisp withFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. The balanced, bright, slightly