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It can also stimulate significant increases in Muscle Protein Synthesis and help to minimise muscle damage, promote a favourable hormone balance and accelerate recovery from intense exercise (1)

It downregulates Sterol Regulatory Element-Binding Protein (SREBP)-1c, Fatty Acid Synthase (FAS), Stearoyl-CoA Desaturase (SCD)1, Phosphoenolpyruvate Carboxykinase (PEPCK), Glucose-6-Phosphatase (G6Pase), and Apolipoprotein (Apo) C-III, while upregulating PPAR, Carnitine Palmitoyltransferase (CPT) 1, Acyl-CoA Dehydrogenase, Short Chain (ACADS), Pyruvate Dehydrogenase (PDase), Glycogen Synthase Kinase (GSK) 3, and Apo C-II (Ma et al., 2013

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22 Moreover, dietary fat composition has been identified as a key contributor to the gut microbial community structure and data from animal models imply that dietary omega-3 fatty acid intake or increased tissue levels of omega-3 fatty acids are related to an increased abundance of anti-inflammatory bacteria, such as Lactobacillus and Bifidobacterium

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough