Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ INTERNAL SIZE W1194 x D635

INTERNAL SIZE W1194 x D635 x H1540

This mobile heated trolley maintains food at a consistent +60/+80°C across 15 x 2/1 GN positions

Lower: +10°C to +18°C

CAPACITY 417 Litres

three shelves

Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ INTERNAL SIZE W1194 x D635The Combisteel Drop in Bain marie Unit Hot Air 2 1 uses forced hot air circulation to maintain food at serving temperature a dry heat alternative to water bath bain maries, ideal for holding dry dishes and plated items on servery counters. 2 1 GN capacity ideal for compact to medium servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +90C for precise food holding Max GN container depth 150mm