Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 In the mouth flavors of

In the mouth flavors of tropical fruits

and the rest is aged 12 months in French and American oak barrels to add creaminess

Prior to budburst

With an entry just as fruity as its exit

we cook our piñas for 18 to 20 hours (versus the industry average of 12) and our distilling process lasts 5½ hours (versus the industry average of 3½)

Rainer Sauer Silvaner Ab Ovo 2013 Bottle:12 In the mouth flavors ofThis literally means from the egg andthis is what really happens. Bio dynamically cultivated grapes are vinified in an egg shaped concrete tank. The secret of the egg is its rather special proportions. The golden ratio is an embodiment of aesthetics and harmony. The wine benefits from these perfect spatial proportions. During fermentation the rising CO2, the tapering towards the top of the egg and the uninterrupted surface (the inside of the egg has