SA Table: 04 January 2020 2020 buttery biscuit and lime aromas

buttery biscuit and lime aromas

Enjoy as an apéritif or as a versatile food-pairing partner

Culinaria Chenin Blanc is a Wine of Origin Western Cape

Enjoy with starters

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 04 January 2020 2020 buttery biscuit and lime aromasSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 4 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a