Honduras | Ovidio Gomez | Parainema | Honey | Filter | 200g AP's Equipment This year Ovidio ‘Machete’ Gomez

This year Ovidio ‘Machete’ Gomez produced his first coffee processed via the honey method

About: The true evolution of a coffee producer

This particular camp boasts some insanely floral Geisha billowing from its chimney (so to speak)

It’s nestled between two national forest parks and crossed by two mountain ridges from east to west which creates two distinct microclimates for growing coffee

Region: Popayan

Honduras | Ovidio Gomez | Parainema | Honey | Filter | 200g AP's Equipment This year Ovidio ‘Machete’ GomezRegion: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Honey Notes: Floral, lime, tangerine, apricot, winey, & juicy About: Fruit bomb aroma. Yowzer! What is going on here??? we said. Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. 2020 is the second year now that he has produced his honey Parainema. It was a big hit with us last year, and this year we think it's even better! The processing (honey method)