Umeshu, Plum Sake, Raifuku Bottle:1 This full-bodied Cabernet Sauvignon begins

This full-bodied Cabernet Sauvignon begins with notes of coriander and cardamom on the nose

the pleasant taste is one of its distinctive features

Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon

blackcurrant liqueur (crème de cassis)

All of the fruit is sourced from Lodi

Umeshu, Plum Sake, Raifuku Bottle:1 This full-bodied Cabernet Sauvignon beginsAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.