Mekajiki Sashimi (Sword Fish) Weight:100G (5-6 Slices) processed by our professional chef

processed by our professional chef

There are absolutely no additives or chemicals

Buri is far more rare because it can only be found during a very short season

The firm yet chewy texture creates a satisfying bite that makes Houbou especially enjoyable as sashimi

highly prized in Japanese cuisine

Mekajiki Sashimi (Sword Fish) Weight:100G (5-6 Slices) processed by our professional chefIndulge in the delicate and delicious flavors of Mekajiki Sashimi, also known as Sword Fish. Our high quality cuts are carefully selected by our expert chefs to ensure an exceptional dining experience. The Difference of Our Mekajiki Sashimi At Mekajiki, we take pride in being picky. After testing numerous suppliers, we've found the perfect balance of overall fat content without any fishy odors. Our Mekajiki Sashimi boasts a soft yet firm texture with