1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey The tannins are ripe but

The tannins are ripe but give a properly assertive grip

precise and vibrant acidity and a slight phenolic touch

The very harmonious palate offers pure black fruit laced with graphite

with notes of dried fruits and lime

Always terrific

1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey The tannins are ripe butAromas of antique furniture, spice, dried flowers and some dried cherries. Cooking spices, too. Medium bodied, chewy and extracted, but its exciting to taste it with the chewiness that gives tension and focus. Spicy at the end, like nutmeg and cinnamon. Entrancing finish. 98 Pts James Suckling