Honduras COMSA Marcala beans For most of Yemen's Coffee

For most of Yemen's Coffee exporting history (which includes the export of both Yemeni and Ethiopian coffees to Europe and America) coffee has been shipped from the Yemeni Port City of Mocha or Mokha

Notes: Double picked

with full deep bodies

peanut butter and cherry

Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup it leaves the pleasant chocolate and caramel tones in for you to enjoy

Honduras COMSA Marcala beans For most of Yemen's CoffeeIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then